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Ghost cookies 3/4 cup butter or margarine 1 cup sugar legg 1- 1/2 tsp. vanilla 2 tsp. grated lemon peel 2- 1/4 tsp. sifted all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 1 cup quick or old fashioned oats, uncooked Fluffy white frosting Raisins Red cinnamon candies Flaked coconut In large bowl or mixer beat butter until creamy. Add sugar and mix until light and fluffy. Add egg, vanilla and grated lemon peel; mix well. Sift together flour, baking powder and salt. Add sifted dry ingredients to creamed mixture. Stir in oats. Chill dough 1 to 2 hours. On floured board or canvas roll dough to 1/4-inch thickness. Cut oUt “ghost” and shape cookies that are approximately 6-by-3-inches' each. Bake cookies on ungreased cookie sheets in 375 degree oven 8 to i() minutes. Remove from cookie sheets and cool completely on wire racks. Frost each cookie with fluffy white frosting. Use raisin pieces for eyes and 1 red cinnamon candy for a mouth. Sprinkle entire cookie with coconut. Makes 2 dozen. Note: Draw free-hand ghost shape on cardboard and cut out. Use as a pattern for cutting cookie dough.
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