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If there is enough room on 2 cookie sheets, roll and cook all dough at once. If space is limited, do not roll out dough until it can go directly into oven. Lift each circle onto rolling pin e and transfer it to an ungreased bak- 1 ing sheet. f
Bake for about 10 minutes. When \ matzoh curls, looks very dry' and shows some golden patches and edges, turn and bake second side for 3-8 minutes until it is golden brown. Some very dark blisters are desirable because they add a special flavor.
See RECIPES, p. 15
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