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Recipes
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Remove from oven and cool on a rack.
Variations: To make matzohs with whole wheat flour, follow above recipe but add more water, probably about 1/4 cup. The whole wheat variety will be a little thicker.
Matzoh can be seasoned with garlic and onion to accompany soups, cheese or dips. Rub one side of baked matzoh with cut surface of an onion or garlic clove. Slightly mist flavored side with water, sprinkle writh kosher salt and bake at 375 degrees on oven rack for 6-7 minutes, * until dry and crisp.
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