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By SANDRA R. RICHARDSON
Extension Agent, Home Economics
For many of us, freshly baked muffins nibbled hurriedly from the bakery bag provide a satisfying weekday breakfast. But for those mornings when time isn’t a problem, it’s even more pleasurable to have a basketful of your own just-baked blueberry muffins with streusel topping or cranberry walnut and orange muffins, some spread and a pot of freshly brewed coffee.
Of all baked goods, muffins are probably the easiest and most trouble-free — a true convenience food. Yet they always seem special — like
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