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The clipping this text was read from
The clipping this text was read from

By SANDRA R. RICHARDSON

Extension Agent, Home Economics

For many of us, freshly baked muffins nibbled hurriedly from the bakery bag provide a satisfying weekday breakfast. But for those mornings when time isn’t a problem, it’s even more pleasurable to have a basketful of your own just-baked blueberry muffins with streusel topping or cranberry walnut and orange muffins, some spread and a pot of freshly brewed coffee.

Of all baked goods, muffins are probably the easiest and most trouble-free — a true convenience food. Yet they always seem special — like

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