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first missions. Then, as today, in its premal versions, it beaded the brows of its eaters and formed dew upon upper lips.
Chili is commonly held to be a Mexican concoction, and it does own a parental Mexican heritage. But folk fact reveals that the dish did not come north across the border. It originated in the abobi huls of the founding mission compounds.
No one knows who made that first pot of chili. Much of the background information for the origin of chili is lost in antiquity or clouded by legend and romantic tales.
In 1828 J.C. Clopper, a rover
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