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2 lbs. pork butt (medium ground)
Add the meat to the 6-quart cookpot. Saute the following ingredients in a little Wesson oil:
3 cups onion (finely minced)
2 T. fresh garlic (finely minced)
Add mixture to 6-quart cookpot, along with the following:
1 cup green chiles (chopped)
Then add:
1 can <20 oz.) Hunt’s tomato sauce
Bring the pot to a boil and add:
1 can Old Milwaukee beer
Simmer uncovered for about 11/2 to 2 hours, stirring occasionally. Let stand for 1/2 hour, and skim off excess grease. Correct seasoning to taste. Thicken with Masa Harina in warm water to suitable consistency. Cover and let stand one hour before serving.
Chili-Lovers Cookbook, 5th edition.
Basic training
completed
Joseph A. Botkin Jr., of Sperryville, has completed the United States Air Force basic training program at Lackland Air Force Base in Texas. He is now at his duty station in Mississippi.
A 1989 graduate of Rappahannock County High School, Airman Botkin is the son of Linda Botkin of Sperryville.
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