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Page 9 · column 3 of 7 · from the scan, no model involved
Sprinkle pork chops lightly with salt and pepper. Heat oil in an electric skillet over medium heat. Brown pork chops on both sides; drain off pan drippings. Combine next 7 ingredients, mixing well; pour over pork chops. Cover, reduce heat, and simmer 25 minutes. Add celery; cover and simmer an additional 15 minutes. Serve over Fluffy ginger rice. Yield: 6 servings. Fluffy ginger rice 2 cups water 1 teaspoon salt 1 cup uncooked regular rice 1 teaspoon minced crystallized ginger Bring water and salt to a boil; stir in rice and ginger. Cover, reduce heat, and simmer 20 minutes or until water is absorbed. Yield: 6 servings. Pork waldorf 1 pound pork tenderloin 2 tablespoons cooking oil, divided 2 stalks celery, sliced thinly 1/4 cup chopped pecans 3 tablespoons raisins 2 tart red apples, cored and cut into thin wedges
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