Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 30 · column 1 of 4 · from the scan, no model involved
Continued from page 19 And in 25 years, fairgoers still have yet to satisfy their appetites. That’s why Wakeman will order 900 pounds of ham this year. Those who visit the auxiliary’s booth will dunk 40 cases of french fries into seven cases of ketchup, and spread 120 pounds of cheese over 400 pounds of hamburger. These numbers seem enough to merit a small kitchen staff, and they do. About 30 volunteers work the auxiliary booth each night. Wakeman said two shifts of 14 workers are needed, plus a few “floaters” who pitch in when the lines go around the comer. Wakeman, a former owner of the Brookside restaurant, and who enjoys her job organizing the auxiliary’s booth, probably speaks for all concessionaires. “One week a year is enough for me,” she said. X}'
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