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Section 2
CANNING — FRUITS, VEGETABLES, PICKLES AND
REUSHES
SUPERINTENDENTS
Carolina Sawyers, Chairperson
Lillian Crews Rules 1. No rings on jars. 2. Use clear standard pint and quart canning jars (no other jar size will be accepted except in jams-jellies than half pints or pints). 3. No artificial coloring. 4. Full pack only. 5. Liquid must cover product. 6. Will not be opened forjudging. 7. No fancy pack, except for item 67. 8. All pickles and relishes must be labeled.
1. Apples 2. Applesauce 3. Apple Juice 4. Beans a) Yellow Wax b) Shelled c) String d) Kernels e) Without Kernels 5. Beets a) Whole b) Cut
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