Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 15 · column 4 of 6 · from the scan, no model involved
The results showed that both meat proteins lowered the “bad” and raised the “good” cholesterol, according to researchers. Total and lowdensity lipoprotein (LDL) cholesterol-the bad cholesterol-decreased for the duration of the nine-month period. In both groups, high-density lipoprotein cholesterol levels (HDL)-the good cholesterolincreased. In essence, these favorable changes in blood cholesterol levels amounted to
97.8%