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duce a more consistent, higher quality beef product.” Additionally, 66 percent of the sires posted an ultrasound body composition EPD.
EPDs are generated from performance data submitted by breeders through the Angus Herd Improvement Records (AHIR) program.
Traits in which EPDs are available include birth weight, weaning weight, milk, yearling weight and height, mature daughter weight and height, and scrotal circumference, as well as carcass traits including carcass weight, marbling, rib eye area, external fat thickness and percent retail product. The analysis for the sire evaluation report is done in cooperation with Iowa State University, by Doyle E. Wilson and Dr. Abebe Hassen.
95.4%