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ing,” said O’Connell, who hopes to bring back alumni of the Inn from all parts of the country. “We have them working in New York, Las Vegas and many other places.”
Frank Marago, formerly at the Inn, is now chef and owner of Foti’s restaurant located in the historic district of Culpeper. O’Connell remarked, “Yes, I understand that they are doing quite well,” and then added, “I don’t refer to former employees as leaving but rather going off to become ambassadors.”
O’Connell noted that some of their employees have been with them since the beginning - 30 years ago - and that they now have second-generation employees as well. O’Connell is
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