Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 2 · column 4 of 9 · from the scan, no model involved
Celery
Onions
Turnips
Flour Salt and pepper
Oil
Pinch thyme
For every pound of meat, use 1 pound potatoes, 1 onion, 1 carrot, 1 stalk of celery, 1 turnip and 1 cup water. Bone a shoulder and neck of lamb and cut into small pieces, trimming off surplus fat.
Shake the meat in flour and sear in oil until wellbrowned. In a deep pan, put a layer of meat, a layer of sliced potatoes, some of the vegetables and seasoning. Repeat in layers and add just enough water to cover. Cover tightly and simmer for 2'/a hours, adding water if necessary.
95.3%