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hannock Hunt and an experienced veteran of point-topoint parties and hunt breakfasts.
Majorie’s Shrimp Mold
2 small cans shrimp, drained
1 can tomato soup
Vi cup chopped spring onions
y* cup chopped celery
y> cup mayonnaise
1 large package cream cheese
l'/z packages gelatin
Mix gelatin with 3 tablespoons soup and 2 tablespoons water. Add remaining soup and heat until gelatin is dissolved. Cool. Add mayonnaise and cream cheese. Spray mold with Pam or wipe with vegetable oil. Pour a little liquid in mold to make a smooth surface when inverted.
Combine remaining ingredients and pour into mold. Refrigerate until set. Serve with pumpemickle triangles or choice of bread or crackers.
“You know me. I’m always on the go.” said Hazel Fannon. adding that her busy lifestyle dictates the dishes she prepares for her elaborate tailgate picnics. “They have to be easy to make and I like it even better if I can prepare them ahead of time. And, of course, they have to taste good."
Her rum cream pie, adapted from a reci|>e that appeared in a 11*47 issue of Gourmet Magazine, meets all the ciiteiia. It’s proved to be a s|iecial favorite of fiiends who make it a (joint to slyiikYjJhe fmipojs tailgate at the Rappahannock' point-UH|K>ints.
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