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large egg
Vi cup butter, melted
1 cup firm, fresh cranberries
V4 cup chopped walnuts
Sift together the flour, sugar, baking powder, salt, baking soda and spices. Lightly beat together the orange rind, orange juice, egg and melted butter. Stir the wet ingredients into the dry ingredients.
Coarsely chop the cranberries and add them to the batter along with the chopped nuts. Mix everything together thoroughly and pour the batter into a buttered medium-sized loaf pan.
Bake the bread in a preheated 860 degree oven for 1 hour, or until a toothpick inserted near the center comes out clean and dry. Cool mi a rack and wrap tightly to store.
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