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cool. The options include cubes of fro- i zen fruit puree or juice, ice cubes with < a cherry or other piece of fruit or deco- ; ration frozen in the center of an ice i ring. ,
The ice ring will melt slower and thus dilute the punch less, so that may < be the best choice. Use a ring gelatin ; mold or a bundt or tube cake pan for i the ice ring. Draw tap water for the : ring and let sit 10-15 minutes, stirring 1 frequently to release air bubbles. 1
. You may add food color to the water if desired. Then pour just enough water in the ring to cover the bottom. Freeze until firm. ]
Add fruit decorations such as lemon or lime slices, grapes, cherries, { strawberries, or blueberries. Put ring in freezer until fruit is frozen. Fill with ‘ remaining water and freeze until firm. To unmold, place ring in sink with warm water for a few seconds. And it ' is best to put the ring in the punch bowl , before adding other ingredients to re- , duce splashing. f
Other ingredients besides apple i juice that'are.not.too sweet and make 1 great punch are cranberry, grapefruit, f unsweetened grape, lemon and lime < juices, club soda, wine, vodka, rum and g plenty of chopped fresh fruit. Canned f apple sauce is also a good choice, and it gives the punch a nice texture. No matter what ingredients you use, be sure everything that goes into the punch is r well-chilled to help preserve the ice j ring. r
Cold Comfort: Refrigerators a
That Save Energy €
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Refrigerators built today use sig- t nificantly less energy than did previous ] models. In fact, modem refrigerators J
91.1%