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will stock the market with ice cream, yogurt, freshly ground flour and natural foods that can be purchased in bulk quantities.
All the old members are back this year. They will offer the same variety of locally produced honey (provided by Lyt Wood), French bread (the locally famous bread by T. Reynolds), and whole wheat bread (by Bob and Jackie Wellemeyer). There will be organically raised beef from Horseshoe Hollow Farm, along with Jordan River Farm’s veal, strawberries, eggs and a tremendous variety of vegetables. For lunch, try one of Tutt Harris’ calzones or, from the Chuse residence at Rock Mills, a “Pure Love” Sandwich, or Daphne Hutchinson’s vegetarian chili.
Under the direction of Rev. Steve Scoggin, the Washington Baptist Church youth group will produce onions, peas, potatoes, pole beans and sweet corn. Volunteers will tend their garden, and all proceeds will go towards the World Hunger Project relief programs. Rev. Scoggin also arrangesfor the market’s unsold produce to be distributed to the needy, by way of the local Nutrition Site for the Elderly.
The market’s regular hours are Friday 3-7, Saturday 9-4 and Sunday 10-4. Prior to the June 1 opening, a “preview” of Small Farmers Market goods will be on display at the Sperryville Crafts Fair, May 25 and 26.
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