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Please Join Us
for our
Fall Appetizer Tasting
November 5-9 Arugula and Raddicchio Salad with Grilled Squab Breast, Pecans, Apples and Cured Ham Sauteed Scallops Finished with Roasted Red Peppers, Garlic, Parsley and Pernod Spring Rolls Stuffed with Pork, Shrimp and Bean Threads Served with a Rice Vinegar Dipping Sauce Pumpkin Pasta Tossed with Wild Mushrooms, Green Peppercorns and Cream Grilled Rabbit Sausage Served on a Bed of Warm Lentils and Sweet and Sour Figs These are just a few samples of the appetizer sized dishes featured on our Fall Tasting Menu. Visit our Dining Room and select the combination that meets your pleasure. For reservations, please call: (703) 253-5286 / D.C. metro (703) 471-5327 Loudoun &. Stuart Streets, The Plains, Virginia
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