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House) must have a commercial kitchen and may serve meals to the public in addition to its overnight guests.
The standard for a bed and breakfast in Rappahannock County,
as defined by the Bed and Breakfast Guild of Rappahannock County, is “a home with a resident owner offering
lodging, refreshments on arrival and a continental or full breakfast.” The serving of additional meals is optional and differs with each lodging.
Each of the establishments reflects the tastes of the host and hostess and vary from one another, while still offering gracious hospitality, Mrs. Cartwright-Brown said.
For information or reservations for Saturday’s seminar, call Conyers House, (703) 987-8025.
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