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culturally speaking there is a difference between sweet potatoes and yams but for cooking and eating purposes they may used interchangeably.
Select sweet potatoes that are clean, smooth and have well-shaped roots that are bright, dry and fresh in appearance. Remember, sweet potatoes are extremely perishable if mishandled or exposed to temperatures below 50 to 65 degrees F. (never refrigerate sweet potatoes until after cooking). They bruise easily, leading to discoloration of the root and can cause rotting.
Cooking sweet potatoes in their
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