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Gingerbread apple cobbler
4 medium apples, peeled and sliced (4 cups) 1/2 cup packed brown sugar 1 teaspoon cornstarch 2 tablespoons water 1 tablespoon lemon juice 1/2 teaspoon cinnamon Gingerbread topping: legg 1/2 cup buttermilk or sour milk 1/4 cup molasses 2 tablespoons cooking oil 1 cup unsifted all-purpose flour 1/4 cup sugar 1/2 teaspoon soda 1/2 teaspoon ginger 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon nutmeg Combine apples, brown sugar, cornstarch, water, lemon juice and cinnamon in 8-inch round glass cake dish. Microwave, covered, 4 to 5 minutes or until apples are tender-crisp, stirring once. Beat together egg, buttermilk, molasses and oil in mixing bowl. Add remaining ingredients; beat until smooth. Pour over apples. Microwave, uncovered, 6 to 7 minutes or until toothpick inserted near center comes out clean, rotating dish once or twice. Serve warm
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