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School menus
RCES Oct. 23-27
Monday, Oct. 23: Breakfast: Mini- cheddar omelette, toast, pineapple juice, milk or cereal and milk, toast; Lunch: hot dog on bun, mashed potatoes, sauerkraut, peanut butter cookie.
Tuesday, Oct. 24: Breakfast: egg, sausage, and cheese bar, grape juice, milk or cereal and milk, toast, butter; Lunch: Italian sub, cheese, lettuce, tomato, potato rounds, cherry juice bar.
Wednesday, Oct. 25: Breakfast: cinnamon bun, orange juice, milk or cereal and milk, toast, butter; Lunch: barbecue chicken, parsley potatoes, sliced peaches, homemade whole wheat, roll/butter.
Thursday, Oct. 26: Breakfast: hot cakes, syrup, cran-apple juice, milk or cereal and milk, toast, butter; Lunch: spaghetti/beef, cheese sauce, tossed salad, diced pears, grilled French bread.
Friday, Oct. 27: Breakfast: blueberry muffin, grape juice, milk, or cereal and milk, toast, butter; Lunch: seafood platter, French fries, cole slaw, com sticks, sweet “p” cookie.
Choice of milk accompanies each meal.
RCHS
Monday, Oct. 23: Meat ball sub, French fries, buttered peas, applesauce cake or grilled ham and cheese on bun or hot dog on bun.
Tuesday, Oct. 24: Barbecue chicken, scalloped potatoes, buttered broccoli, biscuit/butter or sausage pizza or com dogs.
Wednesday, Oct. 25: Taco’s/beef, cheese, hash browns, homemade apple crisp or chicken nuggets or hamburger on bun.
Thursday, Oct. 26: Steak nuggets, macaroni & cheese, peas & carrots, chilled mixed fruit, biscuit/butter or meat ball sub or tuna salad sandwich.
Friday, Oct. 27: Chicken pattie on bun, stuffed spud/bacon, bit, melted cheese, cole slaw, or fish square on bun or sausage pizza.
Choice of milk accompanies each meal.
95.7%