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1/4 tsp. nutmeg
1/2 tsp. cinnamon
Microwave margarine in 2 cup glass measure at High 1 to 2 minutes. Combine graham cracker crumbs, sugar, cinnamon, and pecans. Mix with melted margarine. Reserve 1/2 cup crumb mixture for topping. Press remaining mixture into a 9-inch glass pie plate. Use an 8-inch glass pie plate to hold crumb crust while cooking. Microwave at High 1 to 2 minutes. Cool before filling.
Mix sliced apples with remaining sugar, flour, nutmeg and cinnamon. Heap mixture into crumb crust. Sprinkle remaining crumb mixture over apples. Cover with wax paper..
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