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The clipping this text was read from
The clipping this text was read from

RCES Sept. 24-28

Monday, Sept. 24: Breakfast: Hot cakes/syrup or cereal/milk, toast, pineapple juice; Lunch: Little smokies, macaronie/cheese, green beans, applesauce, biscuit/butter.

Tuesday, Sept. 25: Breakfast: Sausage biscuit or cereal/milk, toast, orange juice; Lunch: Turkey sub/cheese, lettuce, tomato, onion rings, peas, snickerdoodle.

Wednesday, Sept. 26: Breakfast: Scrambled eggs and toast or cereal/milk, toast, cran-grape juice; Lunch: Chicken nuggets, vegetable sticks, fresh fruit, whole wheat roll.

Thursday, Sept. 27: Breakfast: Blueberry muffin or cereal/milk, toast, cran-apple juice; Lunch: Lasagne/beef, cheese sauce, tossed salad, sliced peaches, French bread.

Friday, Sept. 28: Breakfast: Breakfast bar or cereal/milk, toast, orange juice; Lunch: Hamburger on bun/lettuce, tomato, French fries, peach pixie pie.

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