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HOME ECONOMICS muffin cups 2/3-full. Bake at 400 degrees for 20 minutes. Yield: 12 muffins. Pumpkin-Date Bread 2 1/2 cups sugar 2/3 cup vegetable oil 4 eggs 1 can (16 ounces) pumpkin 2/3 cup water 3 1/3 cup all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon baking powder 1/2 cup coarsely chopped nuts 1 /2 cup cut-up dates Heat oven to 350 degrees. Grease bottoms only of 2 loaf pans, 9x5x3 inches, or 3 loaf pans, 8 1/2x4 1/2x2 1/2 inches. Mix sugar, oil, eggs, pumpkin and water in large bowl. Stir in remaining ingredients. Pout into pans, bake until wooden pick inserted in center comes out clean, about 1 hour 10 minutes; cool slightly. Loosen sides of loaves from pans; remove from pans. Cool completely before slicing. To store, wrap and refrigerate no longer than 10 days. 2 large or 3 small loaves. i Pumpkin Bars 2 cups sugar 112 cup oil 1 16 ounce can pumpkin 3 large or 4 medium eggs
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