Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 6 of 6 · from the scan, no model involved
3. Spread on cooled bars. Yield: Approximately 24 bars. Frosty Pumpkin Squares (frozen dessert) 1 1/4 cups graham cracker crumbs (about 16 squares) 1/4 cup margarine or butter, melted
1 cup mashed cooked pumpkin 1/2 cup packed brown sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1 /4 teaspoon ground nutmeg 1 quart vanilla ice cream, softened Mix cracker crumbs and margarine. Reserve 2 to 3 tablespoons crumb mixture; press remaining mixture in ungreased baking pan, 8x8x2 or 9x9x2 inches. Beat pumpkin, brown sugar,.salt and spices until well blended. Stir- in ice cream. Pour into pan; sprinkle with reserved crumb mixture. Freeze until firm, about 4 hours.
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