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Page 12 · column 5 of 6 · from the scan, no model involved

The clipping this text was read from
The clipping this text was read from

RCES

Oct. 23—Oct. 27

Monday, Oct. 23: Breakfast: French toast sticks or cereal/milk, toast, juice and milk; Lunch: Cheese pizza, buttered peas, choice of fruit.

Tuesday, Oct. 24: Breakfast: Little smokies/toast or cereal/milk, toast, juice; Lunch: Fried chicken, mashed potatoes, peas and carrots or fruit, homemade roll/butter.

Wednesday, Oct. 25: Breakfast: Cinnamon toast or cereal/milk, toast, juice; Lunch: Homemade vegetable beef soup, peanut butter and jelly, onion rings, fruit.

Thursday, Oct. 26: Breakfast: Hot oatmeal/toast or cereal/milk, toast, juice and milk; Lunch: Barbecue on bun, French fries, cole slaw or orange jello salad.

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