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Tuna Barley Garden Salad This entree salad is packed with color, flavor and crunch. Serve with a crusty French baguette and fresh tomato bisque. 1 cup barley 3 cups chicken broth 1 cup each broccoli and cauliflower florets • 1/2 cup each red and green bell pepper strips 1 cup sliced zuchinni 2 cans (6-1/2 ounces each) tuna packed in water Barley Bean Summer Salad This warm-weather salad is bursting with fresh flavor and makes a delicious buffet offering for breezy patio dining.
Salad 1 cup pearl barley 3 cups water 1 can (15-1/4 ounces) kidney beans, drained 1 can (15 ounces) mandarin oranges, drained ✓ 2/3 cup finely chopped red onion 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 3 tablespoons chopped fresh cilantro leaves Dressing 2/3 cup white wine vinegar 1/3 cup olive oil 2 tablespoons granulated sugar 1 teaspoon salt 1 teaspoon ground black
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