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Herbed Lemon
Dressing
1/2 cup low-fat mayonnaise ! 1/2 cup plain low-fat yogurt
2 tablespoons each minced celery, green onion, parsley .and fresh dill
2 tablespoons fresh lemon juice. • Salt and pepper, to taste . Fresh lemon wedges, parsley or cilantro sprigs, for garnish
• Combine barley and chicken broth in saucepan. Bring to boil. Cover, reduce heat to low and cook 45 minutes or until barley is tender and liquid is absorbed. Cool. In the meantime, steam or microwave , broccoli and cauliflower florets about two minutes,or until partially cooked. Cool. Combine broccoli and cauliflower with cooked barley, peppers, zuchinni and tuna.
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