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Breakfast
and lunch
menus
RCES
Monday, May 18: French toast sticks or cereal/milk, toast, juice and milk.
Tuesday, May 19: Hot cinnamon bun or cereal/milk, toast, juice and milk.
Wednesday, May 20: Egg McMuffin or cereal/milk, toast, juice and milk.
Thursday, May 21: French toast sticks or cereal/milk, toast, juice and milk.
Friday, May 22: Little smokies/toast or cereal/milk, toast, juice and milk.
Monday, May 18: Burritos/salsa, bread stick, choose two: french fries, garden peas and chilled fruit.
Tuesday, May 19: Chicken pattie on bun, rice pudding, choose two: parsley potatoes, succotash and chilled fruit.
Wednesday, May 20: Steak’ums on bun with cheese, choose two: hash browns, green beans and fruit.
Thursday, May 21: Pork Barbecue on bun, donut, choose two: potato rounds, coleslaw and jello fruit salad.
Friday, May 22: Chicken salad sandwich/lettuce, choose two: curly fries, California blend and cherry crisp.
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