Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 13 · column 1 of 6 · from the scan, no model involved
Barley
From Page B4
2 teaspoons vegetable oil
2 cloves garlic, minced
1/2 cup chopped onion
1/2 cup each sliced fresh button mushrooms, zucchini and carrots 1 1/2 cup broccoli florets ■r 2 cups cooked pearl barley * 4 eggs, beaten .* 1 teaspoon Italian herbs 1 Salt and pepper, to taste
Fresh tomato salsa or grated Parmesan cheese, optional
Heat oil in large skillet. Add garlic, onions, mushrooms, zuchinni, carrots and broccoli. Cook, stirring over medium heat, until vegetables are tender-crisp. Add barley. Continue to cook, stirring, 4 to 5 minutes longer. Pour eggs and seasonings over barley and vegetables; cook, stirring, until eggs are set. Serve with tomato salsa or a sprinkling of freshly grated Parmesan cheese, if desired. Makes 4 servings.
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