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Combine ingredients for Herbed Lemon Dressing; fold into barley mixture and toss gently. Garnish salad with lemon wedges or sprigs of parsley or cilantro, if desired. Makes 6 servings.
Barley-Nut Pilaf
Pilaf makes a wonderful accompaniment to roast chicken or beef. Pearl barley gives this version a pleasant chewy texture. Chopped nuts add an extra crunchy kick.
1 cup pearl barley
4 tablespoons butter or margarine, divided
1/4 cup coarsely chopped walnuts or slivered almonds
1/2 cup chopped onion
3 to 3 1/2 cups chicken or beef broth
1/2 cup minced fresh parsley
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