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fill taste treats. Make sure you tag them with a personalized label and then put a decorative bow on top. Or, perhaps you’d like to include an inexpensive pickle dish or serving fork along with a can of your favorite recipe.
There are numerous relish combiniations for you to experiment with. Corn relish and chow-chow are both welcome additions to a hot or cold meal. They’re not only flavorful combinations, but they also look “pretty as a picture.” If you don’t have a recipe book, try the local library to get up-todate recipes from their collection of cookbooks.
For gifts of fresh fruits, think of delicious jars of chutney, brandied fruit, preserves, jelly or fruit pickles, says Mrs. Wiley. There are numerous easy-to-make recipes for many of the above items. If you’ve never made jelly or jam before, you’ll find that even a beginner can turn out a satisfactory product with little time or know-how needed. When using pectin for preparing jams or jellies, look on the pectin package for complete easy-to-follow directions. Also, don’t forget about
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