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freezer jams which keep up to one year in the freezer and two to three weeks in the refrigerator.
Put the jars in a cool dry place so they’re ready for gift giving at a moment’s notice. An especially nice touch to go along with the homemade jams and jellies is your favorite bread, home baked to perfection. What a tastetempting twosome!
It looks like it’s time for you to get busy preserving all those delicious fresh produce items now available. When Christmas time rolls around, you’ll be able to relax as everyone else is scurrying around for last-minute gifts. You have the prefect gift tucked away in your pantry — fresh Virginia produce picked at the peak of quality and preserved with lovihg care.
Here’s a recipe from the VDACS food lab to get you started.
Dilly Beans
Pack lengthwise in 4 hot, sterile pint jars leaving Vi-inch headroom, 2 pounds stemmed green beans. To each pint jar add Vi teaspoon cayenne pep
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