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and causes one kind of food poisoning. However, thorough cooking of eggs destroys .the bacteria. Eggs, other than hard-cooked, should be cooked until the whites have completely set and the yolk begins to thicken.
If you do not color the eggs right after cooking, put the eggs back into the refrigerator. Don’t color or hide cracked eggs. Be sure to use food coloring of food-grade egg dyes if you plan to eat the eggs. Use water wanner then the eggs for the coloring solution, and refrigerate the eggs again after coloring until just before the hunt. ' Discard eggs that were cracked
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