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Page 12 · column 5 of 6 · from the scan, no model involved
syrup
Melt margarine in a small saucepan. Add brown sugar and cook until syrupy. Pour mixture into a 9 x 13 inch caserole dish. Slice bread into 12 slices (about 1 inch thick), and place over sugar-butter mixture. Beat eggs, milk and vanilla and pour over the bread slices. Cover dish and refrigerate overnight. Uncover and bake in a pre-heated 350 degrees over for 45 minutes. Sift powdered sugar over the top when ready to serve. Pass some warmed syrup. Yield 6 servings.
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