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The rarity of bison meat is only one reason the price is high. Mr. Thrower says that bison beef contains three percent fat and is a low-cholesterol food; It also offers a third more protein and has only half the calories. Although the taste is very similar to beef from a cow, bison meat is consistently tender.
Bill Tucci of the 1880 Buffalo Ranch in Hartville, Ohio said that leaders in the buffalo industry have been careful to offer only the best quality meat to the public, to pique interest and keep consumers coming back.
“We are selling nothing but prime meat from animals that are 18 to 24 months old, for the prime cuts. Any animal older than 30 months is ground Jbr hamburger,” he said. 1
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