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degree oven For 45 minutes. When it is cool, go around the circumference of the pan with a knife before removing the side.
Delicious Baked Apples
1/2 cup dry white wipe'
1/4 cup apple cider or apple juice
2 tablespoons butter or margarine
1/8 teaspoon cinnamon
4 Golden Delicious apples, cored
1/3 cup golden raisins
1. Preheat the oven to 350 degrees F.
2. In a small saucepan, combine the wine, apple cider or juice, sugar (if you are using it), butter or margarine and cinnamon. Bring the mixture to a boil, stirring it occasionally, lower the temperature, and simmer it for 5 minutes.
3. Peel the top third of each apple, and place the apples, peeled side up, in a baking dish. Fill the cavities with the raisins, and pour the wine mixture over the apples.
4. Place the uncovered dish in the middle of the hot oven, and bake the apples, basting them occasionally with the wine sauce, for 1 hour and 20 minutes or until the apples are tender but not mushy. Serve the apples warm, chilled or at room temperature with the wine sauce spooned over them.
Cranberry-Apple Crisp
The tartness of cranberries is a wonderful contrast to sweet apples, and the color is irresistible. This simple yet crowd-pleasing dessert messes up only one bowl. Preparation tip: If you prefer a higher ratio of fruit to crust, use 4 cups of cranberries, 3 apples and 2/3 cup of sugar.
3 cups cranberries (1 1/2-ounce package) #
2 large apples, unpeeled, cored, and sliced thin
1 /2 cup sugar
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