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“We created the Bertolli Sous Chef Awards to celebrate the unsung heroes of the culinary world, to illustrate our belief that behind every great executive chef, there is a great Sous Chef,” said Paul Barrett, communications manager, Bertolli USA. ;
“This year’s winners are among an elite groupi of chefs brimming with passion and dedication to what they do. We aim toi celebrate these exemplary Sous Chefs as representatives of their place in the culinary industry, for the contributions they make to the success of restaurants throughout the country.”
The competition was open to Sous Chefs working in any restaurant in the U.S.
Bertolli Olive Oil, founded in 1865 in the town of Lucca, Italy, expanded its business worldwide in the 1950s.
Today, Bertolli is the world’s leading producer and marketer of olive oil in the United States and Italy.
A staunch supporter of the culinary arts, Bertolli is a member and supporter of the International Association of Culinary Professionals and the James Beard Foundation.
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