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io reyisier, uumaui me Rappahannock Extension Office, 675-3619, to register before the deadline of noon July 19. A late fee is charged after this time.
This course will fulfill the Virginia food regulation requirement for the demonstration of knowledge of the person in charge while food establishments are open.
The course is designed to educate owners, managers, and r* other food service personnel in proper food handling techniques and sanitation management.
This course will help managers increase the level of sanitation in their facility, while decreasing their level of food borne disease.
With successful completion of the course and passing the exam the National Restaurant Association will issue students a certificate.
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