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not baked beans at all. Yet most homemakers not only think of them that way but consider them tops in this category. Beans are packed in rich tomato sauce with pork, then pressure-cooked right in the can to develop their characteristic flavor. Because they are mild, they lend themselves to many flavor build-ups — onion, herbs or spices, syrups or molasses, meat, fruit, vegetable pickles or pickle relish.
• Baked beans. Their name tells the story. Pea beans blended with a a brown sugar sauce, spices and pork, then baked and packed into
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