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are similar to those for pork and beans, but without the meat. • Barbecue beans. You'll find some with meat and others strictly vegetable. Those who prefer a smoky flavor can find their favorite, too. • Mexican-style beans. With their chili-like flavor they make a timesaving starter for many casseroles or supper dishes to which you add meat. • Kidney beans. Look for two styles: One with pork and tomatoes; the other, a spicy sauce without tomatoes.
Most labels list both can size and weight or cup measures so you can easily figure howr much you need for a meal. It’s a smart homemaking practice to keep several can sizes on the cupboard shelf, then choose one to fit the need. For example, an eight-ounce can is just right for a lunch box or noon meal for one person. The 14- to 16-ounce size is one of the most popular sizes. It will take care of the vegetable course for an average family. For hearty appetites and second helpings, you’ll want to look for the larger 21-to 32ounce cans of beans. When quantity dishes are in order for church or club parties, 40- to 52-ounce cans are handiest. However, not all of these sizes are likely to be available in every supermarket. Regardless of your buying pur
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