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Page 12 · column 6 of 6 · from the scan, no model involved
1/41. salt if desired 1 can cream of celery soup 1/2 c. skim milk 1 cup shredded sharp cheese 1/2 c. slivered blanched almonds, toasted Cook and drain noodles. Combine noodles, drained tuna, yogurt (or mayonnaise), vegetables and salt. Blend soup and milk, heat, add cheese and stir until cheese melts. Add to noodle mixture and turn into 11/2 qt. casserole. Top with almonds and bake at 425 for 20 min. Granola Combine: 4 c. rolled oats 1/2 c. shredded coconut 1/2 c. wheat germ 3/4 to 1 c. finely chopped walnuts 11. cinnamon Stir into the dry ingredients 2/3 c. honey mixed with 1/3 c. oil. Turn into two shallow baking pans and bake at 325, stirring occasionally, until golden, about 1/2 hr. When cool add 3/4 c. raisins. Fruit pudding cake Blend: 3 T. honey 3/4 c. mashed tofu 3/4 c. plain yogurt 1T. butter Mix into the above: 1/3 c. finely chopped almonds 1/3 c. wheat flour 3/41. baking powder Turn into a 9-in. oiled deep pie or cake pan and set aside. Mix together the topping: 3 c. chopped fresh peaches, pears, plums or pineapple (or blueberries) 1 3 T. honey 3/41. almond extract Pour the topping over the mixture in the cake pan and bake at 350 degress for 50 min. Cool 10 min. and serve.
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