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al/milk, toast, apple juice; Lunch: Rockingham barbecue chicken, Madison mashed potatoes, Richmond green beans, Virginia wheat roll.
Thursday, March 19: Breakfast: Hot cakes/syrup or cereal/milk, toast, pineapple juice; Lunch: Old Dominion barbecue, Commonwealth cole slaw, Presidential pears.
Friday, March 20: Breakfast: Country cream donut or cereal/milk, toast, cran-apple juice; Lunch: Williamsburg pizza, Appalachian corn, Winchester applesauce.
RCHS
Monday, March 16: Hamburger on bun, scalloped potatoes, buttered peas or tuna salad on bun or burrito.
Tuesday, March 17: Vegetable beef soup, peanut butter and jelly sandwich, onion rings, chilled pears or Italian sub/cheese, onion rings.
Wednesday, March 18: Hot turkey sandwich with gravy, mashed potatoes, green beans or meat ball sub, vegetable sticks.
Thursday, March 19: Pork barbecue on bun, potato rounds, cole slaw or sausage pizza, potato rounds.
Friday, March 20: Lasagne/beef, cheese, tossed salad/dressing, pineapple and oranges, grilled French bread or chicken pattie on bun, French fries.
Choice of milk accompanies each meal and salad bar is available at Rappahannock .High several times a week.
85.8%