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Maybe your tastes lean towards the delicate blending pf simple, fresh ingredients in the Asian cuisine. For all of these, count on eggs to be your base point. Start small. Experiment with just one new pppetizer, entree, or dessert, and pair it with a few “old standbys.” > Love Soup? Asians make a Wonderful Egg Drop Soup by Jstirring beaten eggs into boiling chicken broth. Add some (»reen onions and tofu and season with sesame oil and soy Sauce for a strictly oriental flavor.
Prefer Italian? Turn the same eggs and chicken broth into Italian Stacciatelli by garnishing with basil and Parmesan cheese. What could pe simpler-or more delicious!
Looking for something more substantial? You can easily whip up Huevos Rancheros in your own kitchen. Featured in just about every hotel and restaurant in Mexico, it is sim
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