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Page 14 · column 5 of 6 · from the scan, no model involved
vegetables. Sprinkle evenly with cheese. Bake until golden brown and knife inserted in center comes out clean, about 25 to 30 minutes. * Hint: For a crispier crust, prebake pie crust according to package directions. Italian Stracciatelli Soup Serves 3 2 cans chicken broth 1 (10 ounce) package frozen chopped spinach 3 eggs Parmesan or Romano cheese Thaw spinach. Squeeze out liquid. Heat chicken broth and add spinach. Boil about three minutes. Meanwhile, whisk eggs in a bowl. Lower heat to a simmer and whisk the liquid eggs into the hot soup, shredding eggs and cooking for at least one minute. Pour into three bowls and top with grated Parmesan or Romano. Perfect first course or light meal with a salad and crusty bread. Spanish Flan Serves 6-8 1/2 cup sugar plus one tablespoon water 5 eggs, beaten 14 ounce can sweetened condensed milk 1 cup milk 1 teaspoon vanilla
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