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The Smokehouse Winery will open its doors on Saturday, Oct. 23 with its first ever Harvest Celebration. You are cordially invited to come and taste the unique and unusual wines and enjoy the day with musical entertainment and gourmet goodies.
The winery specializes in the cellaring and production of Traditional and NonTraditional Mead (Honey wine), man’s first fermented drink.
The winery also produces a seasonal Virginia Crabapple Hard Cider in the traditional English style. The thatched
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