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ply a fried egg nestled in tomato sauce on a tortilla. Serve with salsa and refried beans for a satisfying and authentic meal.
For a taste of Thailand, flavor fried rice with smokey bacon, ginger, and garlic, and top with fried eggs. Basic scrambled eggs can take on Asian appeal by adding cooked egg noodles and a bit of soy sauce. It’s a delicious way to use leftover noodles.
When nothing but Italian will do, consider frittatas. A versatile staple, frittatas are more dense than an omelet and can be served warm or cold. Stir fresh basil and Parmesan cheese into the eggs to create a light and fragrant frittata. For a heartier version, consider adding artichokes, potatoes, and black olives. Crusty French bread and a ripe tomato and
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