Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 14 · column 4 of 6 · from the scan, no model involved
1 9 inch refrigerated pie crust 1 cup coarsely chopped fresh zucchini, about 1 small 1 cup coarsely chopped plum tomatoes, about 2 small 3 tablespoons Italian seasoned dry bread crumbs 1 tablespoon chopped fresh basil or 1 teaspoon dried 1/2 teaspoon salt 4 eggs, beaten 1 cup non-fat milk 1/4 cup finely grated Parmesan cheese Preheat oven to 375 degrees. Roll out pastry to fit into a 10-inch pie pan or tart pan with removable sides. In large bowl, stir together zucchini, tomatoes, bread crumbs, basil, and salt. Spread evenly over pastry. In medium bowl, beat together eggs and milk until well blended. Pour over
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