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World-wide travels
At the age of 25 and ready for a change of pace, he left the Blue Ridge mountains for Washington, D.C. and a position at the Red River Grill.
Within six months, the restaurant had gone through three chefs, forcing the general manager to try his hand at cooking for the first time—professionally, that is.
The first meal he prepared on his own was actually at the tender age of seven or eight when his mother, Daphane Hutchinson, was working late at the Rappahannock News.
Following a carefully made list, McCullough prepared fried chicken—
See BLEU ROCK, Page A2
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